Hawksmoor St Pancras and Martini Bar

London



Anmeldelser

L Liu L Liu Aug 2026

beautiful restaurant area and bar. nice, very attentive staff. loved the placement of the seasoning and other things on the table. good value lunch menu. sirloin was great, signature martinis were great, gravy was so YUM

Neil Pearce Neil Pearce Jul 2026

Went here for a Saturday lunch on one of the hottest and busiest days in London that you can imagine. Fortunately the cocktail bar was cool, and laid back. The two of us had four different cocktails. All very good and the Sour Cherry Negroni was exceptional. The restaurant was very busy, but the service was excellent. The large, and very high, dining room made for a comfortable ambience. Despite the amount of people here it was not too noisy. Food was wonderful. Steaks cooked to just how we wanted them. Rare, and medium rare. Beef fat chips, and Caesar Salad were perfect. A good wine list, reasonably priced options, the Rioja Reserva was marvellous. A perfect match for the steak. We will be back. It is a very good restaurant. Not fine dining, just great casual atmosphere with food to thoroughly enjoy.

Natalie Doig Natalie Doig Jul 2026

We had a lovely lunch at Hawksmoor St Pancras. The setting is stunning. The food as always was brilliant. We had the 20th Anniversary menu. The starter I had was the belly ribs and they were amazing. Staff were very friendly but not intrusive. Definitely recommend.

Hana M Hana M Jun 2026

Went there for the early evening set menu (£25 2 course, £30 3 course). I thought the portions would be small, but after two courses I was extremely full that I asked for a takeaway box. Friendly staff members who attended to every customer's needs. I went with potted beef & bacon with Yorkshire puddings (starter) and charcoal chicken Ana Mari (main) with baked sweet potato as a side. I also shared a blueberry & basil whipped cheesecake (dessert) and the Shirley T (drink) with a friend. The Yorkshire puddings were crispy and exceptional, with the potted beef and bacon adding extra flavour and texture. The charcoal chicken was well seasoned and juicy. The baked sweet potato was melting in my mouth. The blueberry & basil whipped cheesecake was an unexpected combination of several flavours and texture from blueberries, lemon, and biscuits. Shirley T was a little intense, so we diluted it with water and it felt more balanced for our palette. The meal felt like an adventure of different novel flavours. Would recommend this restaurant for a unique experience.

Cameron Cockburn Cameron Cockburn May 2026

Such a lovely venue in a great location! The interior is absolutely stunning and has such nice decor, the staff are lovely and really friendly and attentive. They are super knowledgeable about the food and drinks and know exactly what to say when questioned. The food was delicious with some great options. But a must try is the oysters, they were super fresh and delicious. Went here to celebrate a birthday and it was a brilliant experience.

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