Master Class – Melt’s Magical Experience

Highlights

• Create your own bonbons, pralines and chocolate bars from scratch
• Learn how to temper & make ganache and enrobe your bonbons with expert guidance
• Taste chocolate at each stage to see how the flavors develop over time
• Discover the history of cocoa and taste different chocolate origins
• Make praline bonbons and learn how to create their nutty, crunchy center

Description

Join a chocolate-making class in London and learn how to make your own ganache, temper chocolate, enrobe bonbons, and create chocolate bars from beans. Work alongside world-class chocolatiers at Melt, who are known for their warmth, fun, and expertise. Begin by sorting and roasting cocoa beans, then crack and winnow them. Use a pestle and mortar to grind the beans until they are fine. Taste the chocolate at each stage to see how the flavors change and develop over time, releasing different flavor notes. Next, learn how to temper chocolate and create 3 chocolate bars. Discover how to make your own ganache and create chocolate bonbons with your choice of flavor, then enrobe them. During the tasting segment, enjoy different chocolate origins and percentages. Learn about the history of cocoa and its origins. Finally, make praline bonbons, learning how to create their nutty and crunchy center and finish the final product.

Includes

Guided chocolate making class Cocoa bean sorting and roasting Chocolate tasting Tempering chocolate Making ganache Creating chocolate bars Making praline bonbons

Excludes

Transportation to the venue

Important Information

• This experience is not suitable for Vegans or Celiacs. Please feel free to book Make your own chocolate for a Vegan friendly workshop

Easy cancellation

Cancel up to 2 days in advance for a full refund