Osteria Napoletana
London
Отзывы
First time in Notting Hill and we were craving some good authentic Italian food for lunch and this looked very interesting so we decided to give it a try! It was delicious and definitely worth making a trip to this place. We got there right as they opened and Alexandro & his staff were very attentive and we were definitely impressed by the quality of the dishes. Everything from salad, bread and we have tried two different pasta dishes and both were excellent. The freshly cut basil leaves mixed with olive oil was such nice little touch and I think it was more than what I expected so I most definitely would recommend giving this place a try if you want to have a little taste of Italy in London.
Wow! The service was fantastic and the food absolutely delicious. What made our experience even better was Simon, who took his time to talk to us about nearby attractions. Great service.
Wonderful evening! We ate really well, with excellent, high-quality dishes. A special thanks to Alessandro, the manager, for his excellent recommendations. We will definitely be back!
Perfect for friends, family or date place with excellent service - it really feels like a special and memorable evening out. The atmosphere was elegant and perfect for a date or an elevated friends/family meal together, yet it still maintains a cosy and familiar atmosphere due to the excellent service. Our host was Alex and he really took care of us, explaining the menu, making wonderful suggestions, and making us feel very special. The pasta was excellent, the meat ragu was so tender and flavoursome, and the courgette and mint pasta was so light and fragrant. The suggested wine pairing was spot on, and the tiramisu is a do not miss!
From the moment I sat down, it was clear this dining experience would be extraordinary. Nico added a personal touch that made the meal even more memorable. The table itself was alive with aroma, featuring basil leaves freshly cut from a plant right before me, their vibrant fragrance perfectly complemented by rich Italian olive oil—a simple touch that spoke volumes about the kitchen’s attention to detail. The seafood linguine was a masterclass in balance and flavor. Each strand of pasta was perfectly al dente, embracing a medley of seafood that tasted as though it had just been plucked from the ocean. The seasoning was subtle yet precise, allowing the natural freshness of the ingredients to shine. Paired with a refreshing crodino, it felt like a sophisticated, effervescent celebration in a glass. Dessert was equally memorable. The hearty ricotta cake struck a flawless balance between lightness and richness, a creamy delight that lingered on my palate without ever feeling heavy. Finally, the fluffy cappuccino provided the perfect closing note—velvety foam, strong but smooth espresso, and a warmth that invited slow, lingering sips. Every element of the meal felt carefully considered, effortlessly blending freshness, flavor, and finesse. With Nico’s attentive service, it was a dining experience that delighted all my senses and left an unforgettable impression.
