Beast
London
Arvostelut
What a beautiful dinner experience ✨ The steak was perfectly cooked, the lobster was incredibly fresh, and the scallops were absolutely delicious. Every dish was full of flavor, with such a lovely atmosphere and attentive service 🤍
Best steak in London hands down. Probably best I’ve had ever. Service and vibe were great, cocktails were also surprisingly incredible
I was a bit apprehensive after reading the reviews but I needn't have worried! We visited on a Saturday afternoon as a party of 3 adults and 2 children (3 and 1) and had a wonderful time. The food was exceptional. We started with Oysters, scallop, tuna tartare and prawn tempura. For steaks we had the Japanese Sakura wagyu, UK farmers ribeye and a Spain ribeye from the specials board. The steaks were cooked to perfection and the wagyu especially was melt in the mouth. We also had a king crab legs and claw to share which, was delicious. The wild mushrooms and chips were also fantastic. The staff were knowledgeable and honest which helped us to choose the right dishes for us and not over or under order. We were able to order pasta for our baby which was not on the menu and nothing was too much for the team. We finished with dessert and coffees. Our previous favourite steak restaurant was MASH which has closed down and nothing has come close, until Beast! Yes, it is expensive, the prices are shown on the website, but, we truly believe you get what you pay for and we were impressed with the food, service and our experience. Thank you!
This place is amazing! Even though, it is a bit noisy; the ambience is cozy. They really know how to do good steaks. The steaks are flavorful and grilled nicely. The wine list is extensive. And, the service is superb. Wanna visit them again on my next trip to London.
From the moment we entered the restaurant, until we left we had a magnificent experience. The food and wine combination was amazing. Gabriele chose fantastic wines to complement each dish. Paolo helped us to select the meats that suited our taste and each dish was sourced locally which pleased us all. He provided us with good recommendations such as the crab which was mouthwatering. I would highly recommend the oysters with glass of champagne or the rib-eye steak with a red wine chosen by Gabriele. The combination was mouthwatering. We were a group of 4 and the atmosphere was perfect.
