As part of the five star St Martins Lane Hotel right in the heart of central London, the restaurant standard matches that of the hotel; luxuriously fine dining. As the name suggests, they serve a combination of Asian and Cuban fare, with some rather alternative suggestions. The opulent menu contrasts with the quirky interior, with art columns throughout decorated with art work and old photos inspired by Cuban life.

The delightful Breakfast Menu offers everything you'd need to start the day from fresh fruit juices and smoothies to an invigorating wheatgrass shot. And if it's an occasion for celebration or you're just feeling flush, then the champagne breakfast includes scrambled egg blinis, smoked salmon on caviar and a glass of bubbling Laurent-Perrier champagne.

Due to its central location, they offer a popular Pre-Theatre Fixed Menu with an eclectic range of dishes including the pan-seared tuna, veggie pancakes and beef ribs. For top quality food the prices aren't extortionate, at £22 for two courses and £27 for three. And for a light snack at any time of the day, the Dim Sum Menu has a range of tasty options like the miso black cod and snow pea spring rolls or the steamed oxtail and kimchee dumplings.

Opening Times:

Breakfast: Monday - Sunday: 7am - 11.30am

Lunch: Monday - Sunday: 12pm - 2.30pm

Dinner: Monday - Wednesday: 5.30pm - 12am, Thursday - Saturday: 5.30pm - 12.30am, Sunday: 5.30pm - 10.30pm