La Gelateria is dedicated to producing delectable, artisan gelatos and coffee, priding themselves on the quality of their produce, which they freshly make each morning, through a traditional process called 'mantecazione'. The gelatos are made with all natural ingredients, locally sourced produce and fresh, seasonal fruits, resulting in an unequalled rich, creamy texture. The coffees are produced with the same loving philosophy.

Antonio and Co. believe that the gelato experience should involve more than just the taste buds; it should be an occasion for friends to meet, chat and bond over the experience, and everything about this unique café is tailored to create such an atmosphere. From the handcrafted furniture, which is made from reclaimed materials, to the conversation-starting flavours of the gelato (including balsamic vinegar, Custard Cream with lemon and peach and Prosecco), any visit to La Gelateria is sure to be a memorable one.

On top of all of these unique selling points, the café boasts a plate-glass window in the floor, through which visitors can watch on as the gelato is created. Bursting with flavour, passion and fun, La Gelateria is well worth a visit.

Opening Times:

Tuesday - Thursday, 10:30am - 11pm

Friday - Saturday, 10:30am - 11:30pm

Sunday, 11am - 10:30pm

Click here to view the mouthwatering menu.