Launched on the 9th September 2009 and awarded 2 AA Rosettes, Seven Park Place at St. James's Hotel and Club is the latest exquisite dining destination from Executive Chef William Drabble, showcasing the culinary skill and creativity that won him a coveted Michelin star in his previous role at the London restaurant Aubergine. Modern French in style and infused with the finest British ingredients, the selection of dishes at Seven Park Place has been especially designed by William for this restaurant's menu. Alongside Head Chef Philipp Vogel, already popular with visitors to the St. James's, William Drabble is passionate about using only the best seasonal ingredients from specialist suppliers to create a special Seven Park Place signature dish for guests to enjoy. Luxurious and elegant, St. James's Hotel and Club is a part of the Althoff Hotel Collection, and boasts a unparalleled location just off St. James's Street in London, near to Mayfair, the West End and Green Park tube station.