Created from golden Sienna marble, The Café is a beautiful, calming space fronting London's vibrant Regent Street.

Celebrating the European tradition of café culture, The Café offers a light menu of seasonal dishes alongside an espresso bar and counters lined with cakes, pastries and chocolates; these are created fresh everyday by Café Royal hotel's executive pastry chef, Andrew Blas.

This is an ideal spot to take a break from the hustle and bustle of Regent Street outside but if you are on a tight schdule and raring to get back out there then hot drinks, cakes and selected dishes are also available to takeaway.