Situated just a few minutes' walk from Victoria Station, Tozi - in local Venetian dialect meaning 'a group of friends' - brings Venetian-inspired cuisine and classic flavours to the heart of London. Step into the 80-seat restaurant, complete with rustic wood design, marble décor and an open-kitchen, and discover a delicious range of authentic Italian dishes.

Head Chef Maurilio Molteni, Chef Daniele Pampagnin and their 15-strong all-Italian kitchen team use the freshest ingredients, creativity and knowledge of the restaurant industry to deliver their own unique interpretation of the 'cicchetti' concept of dining. This transpires as numerous small snacks or side dishes based on larger meals, giving diners the chance to try a little bit of everything on menu and share amongst their friends and family.

Such dishes include Buffalo Ricotta Ravioli with Black Truffle, Gnocchi with Duck Ragù, Baccala 'Mantecato' with Polenta Bramata, cheese platters and wood oven-cooked mains; there is also Prosecco on tap, available as an aperitif and produced in the Veneto region of Italy, as well as barrel-aged Negroni, the archetypal Italian cocktail.

Opening times:

Daily, Midday - 10.30pm.