Fallow
London
Beoordelingen
Had a great time at fallow for a birthday dinner. It was nice being there after being a regular watcher of the YouTube channel. The food was great and the portions bigger than expected. A lot of the dishes are shareable. We ordered a lot from the menu just so everyone could sample all the different parts. The saddle of lamb was a highlight aswell as the Rhubard and custard spritz! Felix was amazing with recommendations and also regular check-ins without being overbearing. Overall a great experience and will definitely be coming back.
This has been the best Fallow experience we have ever had. We came for our anniversary and had the most amazing food, drinks, and more importantly the hospitality. The team’s service was impeccable - you were never without a drink and never left waiting. We sat at the Chef’s counter and appreciated the chefs taking the time out to speak to us too. A HUGE shoutout to Lockie and Fergus for the amazing service and food. You guys are the best. Recommend the mushroom parfait, cod’s head, beef tartare, burrata… all of it!
Any review I leave here will inevitably fall short of words. Me and my girlfriend bonded over many things when we met, one of them being food and cuisine. It didn't take long for Fallow to come up in conversation. The inspiration their videos and transparency provided, and their restaurant practices and philosophy, deserved all the praise. She had dined at Fallow before, but I never had. With me being in London for the first time in my life, the first place we visited was Fallow. Photos will show all the food we had, and everything was absolutely delicious and delivered in a timely manner. There are no further comments to add. All the quality that was expected was delivered. I would most importantly like to highlight all the staff we had the pleasure of interacting with and the lengths to which they went to provide us the best possible experience at Fallow. Their efforts and commitment made the experience twice as good, quite literally. A major thank you to Katrina and the receptionist whose name we never got. You made the evening an unforgettable one for the both of us.
Had a great experience at Fallow. The food was delicious, and my favorite dish was definitely the burrata—it was incredibly fresh and full of flavor. The tart was also absolutely delicious. The best part of the experience, though, was the staff. Everyone was so friendly, welcoming, and attentive, but Maya truly stood out. She was incredibly kind, professional, and made us feel so welcome. Her service made our visit even more special. I’d definitely come back and highly recommend it!
I recently visited Fallow and had an exceptional dining experience. The restaurant’s commitment to nose-to-tail and root-to-fruit cooking is not just a concept—it is executed with incredible precision and flavor. The Highlights: Sourdough: An absolute must-order. The bread was perfectly charred with an incredible crust and a soft, tangy interior. Mushroom Parfait: This is rightfully one of their signature dishes for a reason. It is incredibly rich, savory, and nuanced—an absolute triumph of vegetarian cooking that even the most dedicated carnivores will love. Beef Tartare: Perfectly seasoned and balanced, with a great texture that really highlighted the quality of the ingredients. The Sunday Roast (Pork & Beef): We tried both, and they were standouts. The meats were cooked perfectly, tender and packed with flavor, served with all the classic trimmings elevated to a fine-dining level. Everything from the atmosphere to the service was polished, warm, and inviting. It’s rare to find a place that is so conscious about sustainability while still delivering such high-impact, indulgent food. If you are looking for one of the best Sunday roasts in London, look no further. Highly recommended!
