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Asian Restaurants in London

Asian food in London isn’t just one thing. You’ve got everything from proper old-school Cantonese joints in Chinatown to sleek modern Korean BBQ in Hammersmith. And it’s not just about the well-known dishes either. Ever tried Burmese mohinga or some fiery Sichuan street food? London’s Asian restaurants bring that kind of variety to your plate.

If you’re wandering around Soho, pop into Bao for Taiwanese steamed buns that’ll blow your mind. Or head east to Brick Lane, where you’ll find some of the best dumplings and hand-pulled noodles outside of Asia. I usually recommend going during the quieter weekday evenings if you want to avoid huge queues, especially at places like Yum Bun in Shoreditch.

A little tip: if you love Japanese food, skip the chain sushi and hit Izumi in Marylebone for authentic robatayaki. It feels less touristy and more like something a Londoner who’s obsessed with Japan would pick. And hey, when's the last time you had real laksa in London? Check out Rasa in Ealing for one of the best. Trust me, your taste buds will thank you.
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Asian Food in London, Quick Tips

If you’re looking to eat well without breaking the bank, East London is your best bet. Places like Shoreditch and Dalston have casual spots dishing out amazing Vietnamese pho and Malaysian laksa for under a tenner. Also, keep an eye on those little family-run places on quieter streets in Chinatown. They might not look flashy but have the best hand-pulled noodles or roast duck you’ll find anywhere in London.

One of my favourite small finds is Koya Bar near Oxford Circus,this tiny spot serves fresh udon noodles that feel like a hug in a bowl. Just a heads up though: it’s cash only and closes early, so plan accordingly.

Frequently Asked Questions

Got questions about Asian restaurants in London? Here’s some straightforward answers.

For the real deal, head to Chinatown and try Royal China in Baker Street or Yauatcha in Soho for a slightly fancier vibe. If you want somewhere less touristy, check out Dumplings’ Legend in Ealing – locals rave about it.

Definitely. Mildreds in Soho isn’t strictly Asian but has a solid Asian-inspired menu. For pure Asian vegetarian, try Dishoom in Shoreditch; they’ve got incredible vegetable samosas and jackfruit curries everyone talks about.

For places like Zuma or Roka, booking ahead is essential, especially on weekends. Small noodle bars or casual spots around Brick Lane often don’t take bookings, so getting there early helps avoid waits.

Soho and Chinatown is your go-to for Chinese and pan-Asian eats, Shoreditch for trendy fusion spots, and Ealing for South Asian and Southeast Asian treats. Don’t overlook Hammersmith for Korean BBQ either.

Absolutely. Borough Market and Camden Market often have stalls serving everything from Malaysian satay to Japanese takoyaki. If you want a more permanent fix, try Street Feast in Shoreditch on the weekends.

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