Bantof

Bantof, located on Great Windmill Street in London, offers a Mediterranean dining experience that is both refined and inviting. This restaurant brings the rich culinary traditions of the Mediterranean to Soho, featuring a menu curated by Chef Pierre Iskandar. Known for its seamless blend of Mediterranean influences and seasonal ingredients, every dish at Bantof promises a unique flavor journey.

Aside from its eclectic lunch and dinner offerings, Bantof caters to those who appreciate distinct culinary settings with its hidden speakeasy cocktail lounge. Here, expertly crafted cocktails draw inspiration from classic recipes while embracing modern techniques, creating an exquisite blend of taste and creativity.

A highlight for many diners is the Sunday roast, which includes options that range from Ribeye Steak to Grilled Sea Bass, and even a Cauliflower Steak for those seeking a plant-based alternative. These are perfectly complemented by vibrant side dishes and meticulously chosen accompaniments, making for a satisfying and flavorful weekend tradition.

For dessert lovers, Bantof does not disappoint. The handcrafted confections from Chef Pierre blend classic indulgences with the warmth of Mediterranean flavors, offering unforgettable treats like Molten Chocolate Fondant and Pistachio Basque Cheesecake.

Adding to the allure, Bantof boasts a rooftop terrace, elegantly adorned with wildflowers and soft greenery. This space offers guests the chance to dine al fresco, partake in sunset drinks, or host intimate private events under the city sky. The venue is well-equipped for private functions, whether it’s a birthday celebration, brand launch, or an exclusive dinner, ensuring each experience is uniquely tailored with curated food, wines, and cocktails.