Want to Run Your Own
My Guide Website?
Find Out More
My Guide Website?
Brasserie Blanc
London
Raymond Blanc is most famous for his appearances on British television where viewers see him at work in the kitchen of his restaurant, along with a few of his apprentices. His humour is dry, his accent thick with French sophistication, and the meals he creates make us all long for smell and taste-e-vision.
So with the opening of several Blanc Brasseries around the capital, some of which replaced a few of the old Chez Gerard venues (St. Paul's being on of them), locals and tourists alike are in for a real treat. The meal prices remain largely the same as they did at Chez Gerard - steep - but, with the likes of pan-fried lamb's liver or the warming Brixham crab with French fries on offer, that's no surprise.
Elsewhere on the menu there's a meaty list of steaks up for grabs ranging from the delectable 8oz fillet morsel to the chunky 10oz sirloin. All rounded off with exquisite wines or beers and a seriously cracking dessert, your experience here will be nothing short of memorable, filling your belly to the point of satisfaction.
Opening times: Monday - Friday: 12:00 - 22:00
