Against a relaxed and calming backdrop decorated with a warm simplicity, Chinese Cricket Club offers a mouth-watering range of Sichuan specialities with a modern twist. In the contemporary surroundings of the Crown Plaza London - The City hotel, Executive Chef de Cuisine Brendan Speed, formerly of Zuma Istanbul, combines a life-long passion for Asian cuisine with a desire to experiment with different textures, flavours and ingredients. The result is a menu that features signature dishes such as Crispy Orange Beef and Fried Perch with garlic chives, alongside traditional Chinese favourites like Corn-fed Chicken and Corn Soup and Twice Cooked Pork. Chinese Cricket Club also offers an excellent choice of delicious dim sum, including Black Cod Gow Gee, Club Lobster Dumpling and Honey Glazed Pork Puff. Perfect for sharing, these smaller portions are also an ideal option for those seeking more speedy lunchtime sustenance.