Deli Restaurants in London

If you’re in London and craving a proper deli fix, you’re in luck. The city has a rich deli scene that’s anything but predictable. You won’t just find your usual sandwich here; think cured meats from Borough Market, hand-pulled bagels in Shoreditch, or Jewish-style salt beef that feels like a hug on rye. And it’s not just about grabbing lunch; some delis have small corners where you can sit with a coffee and soak in the chatter around you.

My personal favourite? Head to Brick Lane for a salt beef sandwich at Beigel Bake late at night , it’s a bit of a local rite of passage and utterly brilliant after a long day (or evening). Or try the cured meat boards at St John Bread & Wine if you want something a little more modern and refined. Also, seasons matter here. In summer, London delis tend to offer fresher, lighter baps stuffed with local produce, whereas come winter, slow-cooked stews and hearty pies are the way to go.

Pro tip: If you want something really authentic, check out the deli counters inside some of the bigger markets, like Maltby Street, but get there early , the best bits go quickly. Oh, and don’t be shy to ask for a recommendation or a taste; London deli folks usually love sharing their passion.