This award-winning bakery serves up the freshest breads using only natural ingredients and no preservatives. Every loaf is made by hand and is freshly baked on a daily basis. From cholla - a Jewish traditional bread - to tasty all-butter croissants, the extensive array of baked goods here are tinged with global inspiration. Bringing back ideas from all around the world, before transforming them into their own unique and delectable recipes, Gail’s Bakery prides itself on being diverse and multicultural, like our ‘modern British culture’.

Hosting events to bring people in the community together, Gail’s Bakery provides a warming and friendly service whilst dishing up a variety of breads, pastries, cakes, sweets, dips and larder products. Breakfast, lunch and hot drinks are also available which can be enjoyed in-store. Gail’s Bakery can be found in various locations around London, including Battersea, Chelsea, Hampstead, Notting Hill, South Kensington and Soho. For a full list of bakeries and maps, click here.

Opening Times:

Monday - Sunday: 7am - 7pm