Julie's Restaurant

Julie's Restaurant offers an elegant dining experience in the vibrant Notting Hill area of London, renowned for its rich history and artistic spirit. Since 1969, it has been a favored spot for artists, thinkers, and those who enjoy sophisticated cocktails. The restaurant embodies a unique atmosphere that attracts a diverse crowd, making it a beloved institution in West London.

The cuisine at Julie's focuses on Modern French brasserie dishes, offering a regularly changing menu that showcases a thoughtful selection of ingredient-led creations. Under the guidance of Chef Patron Owen Kenworthy, the menu highlights seafood towers and exquisite fare, ensuring a delightful culinary journey. The restaurant also features a cocktail menu designed to harmonize with the food, complemented by an inviting selection of wines ranging from popular choices to more niche options.

Julie's provides a versatile dining environment with a ground floor dining room and bar, a basement area, and an alfresco terrace. This makes it suitable for various occasions, whether it's for a leisurely family lunch or a chic evening out. Special events, such as martini masterclasses and festive menus, provide additional allure for diners seeking memorable experiences.

For those looking to host private events, Julie's offers a discreet private dining room that caters to intimate gatherings and celebratory occasions. Personalized menu options and attentive service ensure that guests enjoy a remarkable dining experience in this exclusive setting.