Patty & Buns focus on three key ingredients to bring customers the best in indulgent burger-goodness; quality, freshness and simplicity. Whether you take a seat in the stylish restaurant and face the meaty challenge in front of you or grab a takeaway to save it for later, you won’t find a more exquisite beef ‘patty’ in London.

The menu may be small, but this in no way harms the quality of the food; if anything, it enhances the preparation and care put into making sure that your burger is cooked to highest standard. For those who are particularly famished, the ‘Ari Gold’ cheeseburger should satisfy your hunger; cheese, pickled onions, lettuce and tomato crammed between two giant buns and smothered in smoky P&B mayo. However, it’s not all about 100% beef patties, as diners can also get crispy chicken and tender lambshank (bacon is optional) along with some tasty side dishes.

Opening times:

Tuesday – Thursday, 12pm - 11pm.

Friday – Saturday, 12pm - 11pm.

Sunday, 12pm - 10pm.