London's Pied a Terre restaurant is one of the finest establishments on Charlotte Street, which itself is something of a Mecca for fine dining in the capital. Boasting an exhaustive wine list, a fantastically diverse array of French dishes and haute cuisine, and one of the best head chefs in the business, this graceful and elegant restaurant is perfect for any occasion, be it a romantic one, a fun-filled one with friends or family, or a more serious business get together.
Pied a Terre has a range of dishes to suit all times of the day. Its location makes it a favourite with both tourists and locals, while its fabulous wine list entices oenophiles from all over Europe - some of the finest Burgundies and Italian wines are included, as well as an impressive selection of Spanish, Hungarian and Austrian wines. Aside from this, the bar at Pied a Terre also serves some delightful cocktails, all manner of spirits and a fine range of continental beers.
But it's the cuisine that really attracts the crowds to the Pied a Terre. Whether enjoying a luscious lunch or a delectable dinner, every dish is fantastically tasty and impressively well-presented. Specials worthy of note include the thin-cut tuna with artichoke and a pert quail egg, a main of duck breast with confit and green compote, and a dessert of vanilla yoghurt mousse with raspberry millefeuille. Such a glorious dining experience is also exceptional value too, with all meals accompanied by not only fabulous service but also great sides and a richly refined ambiance.
Opening times: Monday - Friday: 12:15 - 14:30 & 18:15 - 22:30, Saturday - Sunday: 18:15 - 22:30
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