Inside tips for London ramen

If you’re wandering around Soho or Fitzrovia, try popping into Kanada-Ya during a less busy hour to watch them do their thing , the way they ladle broth and hand-cut the noodles feels oddly hypnotic. Also, if you want to skip Soho’s crowds, head east to Hackney, where Lantana does a lovely bowl that’s a bit less well-known but equally rewarding.

One thing I’d say is always go for an ajitama (marinated egg) topping , it’s simple but transforms the whole bowl. And if you’ve got time, try pairing your ramen with some Japanese whisky or a craft beer from a nearby pub. Makes for a proper London-meets-Tokyo night out.

Frequently Asked Questions

Here’s the lowdown on London ramen, answered like from a mate who’s been there.

I’d say Kanada-Ya in Fitzrovia nails it. Their pork broth is cooked for 12 hours , really rich and creamy without feeling heavy. Plus, it’s not just about the broth, the noodles are springy and the chashu melts in your mouth.
Definitely! Shoryu in Soho does a tasty vegan bowl with miso broth that's surprisingly deep in flavour. Also, Koya Bar offers some inventive veggie ramen, so you won’t feel like you’re missing out.
It depends on where you go. Popular spots like Bone Daddies or Tonkotsu in Soho can get packed, especially at dinner. If you hate queues like me, try booking or hitting them midweek evenings.
Expect to pay around £12 to £16 a bowl for most places. You might find cheaper options if you wander into some East London smaller joints, but the quality and portion size can vary.
A lot of ramen spots are pretty tight on space and designed with solo diners or pairs in mind, but Bone Daddies and Ippudo have bigger tables. So if you’re with friends, those are good bets.
Not at all, though it’s extra comforting in winter. Londoners slurp ramen all year round. Some places even do cold ramen dishes in summer, so it’s worth checking menus seasonally.
You’ll find both. Places like Kanada-Ya stick pretty close to traditional recipes, but others like Bone Daddies mix in a bit of local flair. Depends what you fancy, really.

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