Using choice Italian and English produce, the Gelupo team are constantly striving to create more extraordinary taste combinations for their delectable array of gelatos, sorbets and granitas. Gelupo is owned by Jacob Kenedy, famed for his critically acclaimed restaurant Bocca Di Lupo. Jacob is now channelling his passion for exquisite food into these iced treats, personally developing, tasting and testing all flavours.

Gelupo is responsible for the popularity of many unusual, but exquisite flavour combinations; ricotta and sour cherry, chocolate and black pepper and vanilla and saffron to name but a few. The gelato is made freshly and churned slowly to allow the flavours to infuse, producing a denser and heavier texture to that of standard ice cream.

If for some reason the extensive range of gelato flavours fails to tempt you, Gelupo also offers a selection of thick-cut sandwiches and deli produce, a small flavour of the Bocca Di Lupo experience.

Opening Times:

Monday - Thursday, 12 noon - 11pm

Friday - Saturday, 12 noon - 12 midnight

Sunday, 12 noon - 10pm