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This contemporary Australian restaurant offers a relaxing, casual dining experience. In addition to this Notting Hill branch, founder and restaurateur Bill Granger owns three other restaurants in Sydney and four restaurants in Japan. He is renowned for his easy-going cooking approach, which is reflected in the dining experience. With its bright and airy dining space and its pastel-coloured interior, the restaurant brings a relaxing Aussie-vibe to the restaurant.
The cuisine here is contemporary Australian and incorporates fresh ingredients in imaginative dishes. Breakfasts consist of hearty 'Bill's Classics', bakery treats, and his famous egg dishes. Lunch is very variable and consists of everything from eggs on toast to salads, mains, soups and sandwiches. Dinner is split into mains, BBQ options, pasta and rice dishes (click to see the full dinner menu). Enjoy your food al fresco in the outdoor seating area on a warm summers day, or opt to take away your food to consume at your own leisure.
Monday - Saturday: 7am-11pm (last orders 10.30pm)
Sunday: 8am-10pm (last orders 9.30pm).
175 Westbourne Grove, Notting-Hill, Wll 2SBView Larger Map
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