The Landseer British Kitchen is located at the Bloomsbury Hotel in the heart of London, just off Great Russell Street near to Tottenham Court Road Tube Station. Modern, elegant and airy, this informal eatery is a lesser-known culinary delight that is close to the West End and is a perfect pre or post-theatre dining option for those in the know. So what do they know, those in the know? They know that the Landseer British Kitchen serves exquisite British dishes in a lovely setting, all cooked to perfection and presented without pretension.

Head chef at the Landseer British Kitchen is John Wood, who boasts a Michelin star to his name and has created a fantastic menu here. Specials that are well-worth sampling include the Hebridean Scallops, the Black Mountain Welsh Valley Lamb, the Perthshire Steak and the Gressingham Duck. When not touring the British Isles sizing up nervous-looking animals for his next creation, Wood can be found in the effervescent kitchen, overseeing the Landseer's every culinary creation, ensuring all meals served are as delicious as can be.

Luxurious, bright, decadent and ever-vibrant, the Landseer British Kitchen is an impressively inviting establishment that will delight every diner. Prices are reasonable, wines are world-class, coffees and teas are organic, beers and spirits are international and cocktails perfectly potent.