Find room at the One-O-One restaurant. Anywhere will do. Cramped in a corner, straddling the bar, even donning a waiting uniform and pretending to work there...do anything you can in order to experience One-O-One. Ok, hyperbole over; the point is, One-O-One is an exceptionally popular restaurant, making it difficult to get a table there, such is its high demand. Its location, at 101 Knightsbridge, certainly helps with its popularity. Not only is the restaurant easy to find (with a memorable address, it must be said), but it is also situated in one of London's most prestigious districts.

The One-O-One restaurant specialises in fish and seafood dishes, and boasts something of a celebrity head chef by the name of Pascal Proyart, who boasts a wealth of experience, both in London and his native France, working in the seafood industry. His expertise, love of experimentation, penchant for innovation and passion for seafood has helped shape One-O-One's menu into perhaps London's finest specialist seafood option.

Proyart prefers to source most of his ingredients from the cold and fresh waters of Norway, ensuring all dishes served at One-O-One are of the highest quality imaginable. House specialities worth trying include the tuna tartare with soft shell crab tempura and wasabi sorbet, the king crab and roast Anjou pigeon with shallot confit, the scallops with truffled potato and mousseline and, for dessert, the caramelised apple with popcorn and calvados. Elegant, contemporary, stylish and open for lunch and dinner every day of the week, One-O-One is an ideal choice for romantic evenings, light lunches and more vibrant social gatherings with friends, family or colleagues.