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Spitalfields Fire & Stone
Who ever said pizza was Italian? At Fire and Stone there is a pizza for every continent, including the initiating Italy. The experimental restaurant offers a full-bodied and flavoursome menu inspired by the globe.
With seventeen pizza toppings such as chicken tagine, peking duck and spiced minced lamb, you’ll be dining a la Mediterranean, Asia and Africa. Cooked in wood-fired pizza ovens, the piping-hot pizzas possess a crisp and crumbling base with a gooey, soft centre – perfecto!
Also on offer are aperitifs, starters and city-inspired pastas including seafood, vegetarian options and healthy options. Rounding off a delicious dinner are the devilishly good deserts, from brownies and cheesecakes to warm waffles and (yes, really) banoffee pizzas.
The atmosphere at the Spitalfields Fire and Stone is vibrant and warm. With specials like the ‘Kids Meal Deal’, the restaurant is not only child friendly, but actively invites them to eat at the restaurant. The wood-fired pizza oven enables the kitchen team to bake 24 pizzas at once, ensuring a quick and high quality service. The waiting staff is friendly and attentive and is happy to give recommendations.
Located in the Old Spitafields Market, the high glass panelled sides allow for a secluded spot to keep an eye on the buzz of the market. Surrounded by bars and shops, it is the prime location for a shopping-spree snack or a scrumptious dinner before a night on the tiles.