The St. Pancras Grand Restaurant and Oyster Bar is the follow up to the highly successful Champagne Bar. Both of them are situated on the Upper Concourse alongside the Eurostar platform - the restaurant serves great food in a grand and entertaining environment.
The menu of the St. Pancras Grand restaurant was created by Michelin star winning head chef Billy Reid. He designed a truly British ensemble ranging from traditional favourites to modern and unique compositions. The menu includes dishes like chicken, ham and mushroom pie, grilled fillet of sea bass with spinach, tomato, hollandaise and leek and Caerphilly cheese tart. An extra children’s menu is available showing that children are not only welcome, but catered for with special care.
The ambience of the restaurant is chic and stylish. Following its precursor, the St. Pancras Grand’s design is sophisticated and was modelled by the famous designer Martin Brudnizki. Extravagant chandeliers and tall mirrors illuminate the dining room with light and glamour. The restaurant further offers membership to the St Pancras Grand Ambassador Club, a club created for like-minded people enjoying each other’s company whilst enjoying good food and a nice ambience. Members will be entitled with a range of special benefits and events throughout the year.
The St. Pancras Grand Restaurant is the ideal venue for business meetings, romantic dinners and work lunches alike. Its fabulous interior and the exquisite food turn every lunch or dinner into a truly British dining experience. The restaurant appears somewhat extravagant, but is perfectly warm and genuine on the inside.
Opening times: Monday - Saturday: 07:00 - 23:00, Sunday: 08:00 - 23:00
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