Situated on Kensington High Street some 400 metres from the Kensington Tube Station, the exquisite Blue Lagoon Kensington restaurant is one of the finest Thai establishments in the area and a popular choice with the locals who flock there both day and night. A great choice for long business lunches, intimate evening meals and large social gatherings, the Blue Lagoon Kensington is sure to impress all types of clientele.

Boasting an executive head chef that spent four years working with the Thai Royal Family, diners can be sure that the food on offer at the Blue Lagoon is of the highest quality. With Thai restaurants increasingly popular throughout London, competition is fierce, which in turn is driving up the quality on offer. Thankfully, Blue Lagoon's restaurants are top of the pile.

Utilising traditional Thai cooking methods, yet adding modern twists to classic Thai dishes, the menu at the Blue Lagoon is certainly something to savour. All seafood, meats and vegetables are as fresh as can be, with some exciting and exotic dishes offered for lunch and dinner. The set lunch menu is reasonable (£7.99 for three courses) and available between 12noon and 5pm. Choices include satay, chicken wings or spring rolls for starter, a range of curries or noodle dishes for mains and a tasty dessert.

For evening meals at the Blue Lagoon, diners can either opt for a range of generously varied set menus, or instead dine a la carte, creating a bespoke meal that is sure to appeal to all tastebuds. Specials include the classic green curry, the Massaman, a spicy jungle curry, stir-fried king prawns and the spectacular kai Toey, which is beautiful parcels of chicken wrapped in Toey leaves. Excellent wines, desserts, spirits and beers are available too, all served with a smile.