The Gaucho restaurant on Swallow Street in Westminster is one of several Gaucho restaurants in London. Serving the finest Argentinean cuisine, the restaurants all follow the same basic philosophy of provenance with each of them having its own distinctive character. This means for them authenticity, assurance and rigorous attention to source the finest quality ingredients available.

The menu of the Gaucho restaurant is extensive and comprises well-prepared and mouth-watering presented dishes. The à la carte menu includes mains like the yerba tea smoked corn, mushroom, chives and parmesan risotto, the fillet of Patagonian sea bass and spatchcocked chicken with lemon and lime chimichurri. Traditionally Argentinean, the restaurant offers a wide selection of Argentine Beef. Among guests' favourites are the beef de Chorizo and the beef de lomo, available in different cuts. The dishes are best topped off with one of their rich and delicious desserts. The wine menu lists an excellent selection of complementary wines with rare and extravagant samples.

The restaurant is split over four uniquely decorated floors. The venue is host to the Gaucho specialist wine boutique, the ground floor wine bar and top floor supper lounge with live music. All areas are elaborately decorated with pretty chandeliers, cow pattern upholsteries on banquettes and chairs and dark painted walls. A private dining room is also available. The Gaucho Piccadilly is open from Monday - Saturday 12:00 - 24:00 hrs and on Sunday 12:00 - 23:00 hrs.