Situated in the 19th century Grade II listed St Botolphs Hall, between Liverpool Street station and Old Spitalfields Market, La Chapelle is the newest venture from the Michelin starred Galvin brothers, serving the finest traditional French cuisine. Within this unique setting, La Chapelle offers mezzanine seating with private dining area and a Chef's Table at floor level. Ideally located by Cafe de Luxe, the Galvin brothers' other recently opened East End establishment, La Chapelle is open daily for both lunch and dinner, serving such irresistible dishes as Salad of Partridge with Pomegranate and Maple Dressing, as well as Slow Cooked Pyrenees Lamb Basquaise with herb ravioli and Tagine of Squab Pigeon with harrisa sauce.