Loch Fyne - Covent Garden

The Loch Fyne restaurant on Catherine Street in Covent Garden serves nothing but fresh food with a special focus on fresh fish. The kitchen team's interests lie on high quality in both ingredients and in preparation and on attention to detail. Only the best produce available is used to cook the delicious meals offered at the Loch Fyne in Covent Garden. Sustainability is not only a phrase but an ideology for the restaurant. The Loch Fyne in Covent Garden is one of around 50 Loch Fyne restaurants nationwide which shows that the Loch Fyne group follows the right path.

The menu of the Loch Fyne offers simple, yet perfectly delicious meals. The à la carte dinner menu ranges from whole grilled South Coast lemon sole with baby capers over smoked fish pie with Isle of Mull cheddar gratin to fillet steak with a large tiger prawn. Knowing how important the quality of fish is, the restaurant purchases its fish only from well-known and trusted sources. Wines are also personally sourced and bought directly from wine growers and producers. Many of them are eco-friendly and organic. Loch Fyne's wine list includes excellent house wine served by the glass as well as more extravagant choices served by the bottle. All wined were chosen to complement dishes and also to be enjoyed on their own.

The staff of the restaurant is well trained and introduced to the environmental philosophy of the Loch Fynes group. The restaurants are equipped with a modest and unpretentious interior that mediates a warm and inviting ambience. The Loch Fyne restaurant in Covent Garden is set in a beautiful environment attracting locals and tourists seeking for this little haven of ease and peace. It is open from Monday to Saturday 09:00 - 23:00 hrs and on Sunday from 09:00 - 22:30 hrs.