A minute's walk from Piccadilly Circus, Melati Restaurant serves excellent and reasonably priced Indonesian, Malaysian and Singaporean food in a fully air conditioned venue on three distinctive floors. Much loved by its regular crowd as well as visitors to this bustling heart of London's West End, Melati opened over 20 years ago and has been recognised with many awards for its freshly prepared cuisine, as well as being listed in the Hardens and Square Meal restaurant guides. Offering a delicious meal at great value for money, some of Melati's most popular dishes include the tasty Ikan Goreng Siakap (savoury fried sea bass topped with ginger and garlic in light soya sauce), Singapore Laksa (rice vermicelli noodles, seafood, bean sprouts and tofu in spicy coconut soup) and Kambing Bakar (fried lamb cutlets cooked in Indonesian sweet soya sauce).