Established in 1977, Parveen can list politicians, bankers, financiers, artists and writers amongst its clientele. It is a contemporary Indian restaurant which can cater for over 100 diners at any one time. The recipient of awards and accolades from many food critics, Parveen has also been featured in The Good Food Guide, Time Out magazine, and regularly in the Evening Standard. Situated by the Business Design Centre and the famous antique market in Islington, the restaurant specialises in tandoori cuisine. The house specials are prepared by the master chef and the lunch menu is specially designed to suit your tastes and requirements. The management of Parveen takes great care to ensure that the diners are happy with the food and surroundings, and hope that you enjoy your dining experience.