For high-end contemporary Thai cuisine, look no further than Patara restaurant. Having started back in 2002 it was gained a widespread following and now has four restaurants in London as well as many others across the globe in destinations such as Geneva, Beijing and Vienna. Their fast and efficient service with a friendly, relaxed atmosphere has made them a popular haunt for locals and, once you've tasted their cuisine, you won't be able to resist coming back for more.
Their signature dish menu offers seasonal favourites for light snacks like the Do-It-Yourself chicken and prawn tacos or the prawn, crab meat and vegetable crispy spring rolls. In addition to the vast menus, the extensive wine list and imaginative cocktail menu act to complement the delicious dishes.
Due to its popularity, booking is highly advised, which can be done on the website or by phone. Take a look at the choice of menus below to get a taste of what you might fancy.
Main Courses: Meat & Poultry, Fish & Shellfish, Curries
Side Dishes: Vegetables, Rice & Noodles.
Opening Times:
Monday - Friday: 12pm - 2.30pm and 6.30pm - 10.30pm
Weekends: 12pm - 10.30pm
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