A family-run restaurant since 1975, Singapore Chinese Restaurant is set in leafy Holland Park in West London and serves classic Chinese cuisine with genuine Singapore specialities. Fusing Malaysian, Indonesian and Indian cooking styles, the kitchen team have created a menu to reflect the traditional favourites of East Asian food, aromatic duck, crispy seaweed, spring rolls and lemon chicken, as well as more exotic options such as chilli lobster and spicy squid. In addition to the range of typical Singapore dishes, including satay, laksa and mee goring, you can also sample the house speciality, Singapore Steamboat, cooked in a simmering soup at your table. Cosy and comfortable, the dining areas offer open dining spaces or more intimate alcoves for a romantic ambience. Close to Holland Park Underground station, Singapore Chinese Restaurant can also accommodate private parties, celebrations and corporate gatherings.