The Greenhouse restaurant offers European cuisine based on a classical French background in the heart of Mayfair. Being awarded with the Wine Spectator Grand Award in 2007 and 2008, it is no surprise that the restaurant's wine list comprises more than 3000 bins ranging from the normal house wine to very extravagant wines such as the Pétrus 1947 and 1961.
The menu of The Greenhouse changes frequently in order to include the finest seasonal ingredients in every dish. The à la carte menu might therefore include lightly smoked line caught sea bass or aubrac veal fillet. Additionally, The Greenhouse boasts a vegetarian menu, a seven course tasting menu as well as a set lunch and a dessert menu. All of them have been interpreted through the creative mind of The Greenhouse's head chef Antonin Bonnet. He is also in charge of the unique cheese list, artisan cheese from small farm producers, offered by The Greenhouse.
The ambience of the Greenhouse is very elegant and soothing. Supposed to provide you with a relaxing evening, the interior of The Greenhouse is kept in pale colours and muted light. The staff of The Greenhouse will assist with any inquiries to make your dining experience as comfortable as it can be.
The Greenhouse is the ideal venue to dine in a relaxing surrounding where everything is taken care of in the background.
Opening times: Monday - Friday lunch: 12:00 - 14:30, dinner: 18:45 - 23:00, Saturday dinner 18:45 - 23:00
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