With the Meat and Wine Co restaurants located around the world, two of South Africa's most successful restaurateurs, Costa Tomazos and Bradley Michael, have fulfilled their dream of bringing the finest steaks and grills to as many guests as possible. Situated in the Westfield London Shopping Centre in Shepherd’s Bush, the Meat and Wine Co restaurant is a favourite among Londoners travelling through the entire city to get one of their fine steaks.

While steaks are their signature dishes, the restaurant also serves salads, burgers, vegetarian dishes, seafood and game. Their specialities are dishes such as flame-grilled pork chops on a bed of crushed potatoes served with apple purée, slow cooked Provincial style lamb shanks served on a champ potato mash and roast vegetable ragout and tender cuts of beef skewered with king prawns, grilled and served with chips. The Meat and Wine Co uses exclusively prime cuts of superior quality beef, perfectly aged and then grilled to perfection. The wine list presents the same high quality with excellent international wines chosen and served as complementing drinks for your dish.

The well-informed waiting staff is happy to recommend a suitable wine for you aiming to create a memorable dining experience for you. The interior of the restaurant is innovate and features an eclectic combination of colour, texture and oversized elements. Set over two floors, the Meat and Wine Co features further the PUZA bar on its ground floor offering cocktails, beers and the same attentive service as in the restaurant.

Opening times: Monday - Saturday: 11:00 – 24:00, Sunday: 11:00 – 22:30.