The Floridita restaurant is located on Wardour Street in Westminster where it celebrates Cuban food, the Cuban music and the Cuban lifestyle. With live bands directly flown in from Havana, a long Cuban cocktail bar and the Head Chef Andrew Rose creating authentic and delicious meals, the venue is more than ideal for a relaxing and enjoyable evening Latin American style.
Andrew Rose's menu comprises dishes based on traditional Cuban and Latin American recipes. With his own cosmopolitan interpretation of these recipes, Rose prepares fresh and mouth-watering dishes. The à la carte menu includes signature dishes such as Cuban lobster, veal escallops and the Cuban chorizo hamburger. The drinks menu naturally contains a wide selection of well blended cocktails enriched with the best rums and freshest fruits. The absolute highlights on the list are the traditional cocktails first mixed in the 1930's and also the contemporary inventions like the Pineapple and sage mojito.
Floridita's several dining areas are all uniquely and sophisticatedly decorated. While one area is held almost completely in red starting with the walls to the seating accommodations, the other features grand chandeliers, big mirrors and modern art. The restaurant is a tribute to the El Floridita in Cuba; Cuba's most famous and popular cocktail bar. A meeting point for young and old, London's Floridita is at least as good as the namesake in Cuba.
Opening Times
Monday - Wednesday: 17:30 - 02:00
Thursday - Saturday: 17:30 - 03:00
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