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With so many international arrivals and rising stars in London’s dining scene, it can be easy to forget that for many years, Marcus Wareing was (and arguably still is) London’s best working chef. Cementing his reputation for supremely accomplished cooking at Petrus, he changed the name of his flagship two Michelin star Mayfair restaurant after a legal dispute with his erstwhile mentor Gordon Ramsay.
The David Collins-designed interior is an opulent and luxurious affair of soft whites and velvety claret shades, while the menu is distinctly Modern European of the highest order – think a range of European influences, flavours and styles prepared by a dedicated team with produce sourced from the best of the British Isles. Dishes are intelligently thought out and well-prepared. It’s not uncommon for Wareing to throw a curveball into what seems a familiar dish, elevating it to an altogether more delightful level. The amuse-bouches are some of the most fun and generous in London, while the pork belly confit is a thing of wonder. Seasonality is also important, and for spring, Wareing has put Cumbrian lamb and Anjou pigeon back on the menu. Don’t miss Wareing’s famous custard tart either. The chef’s table is the best in London. Prices are steep and service flawlessly professional though bordering on overly formal, but you’re virtually guaranteed an excellent meal here.
Opening times: Monday - Friday: Lunch: 12:00 - 14:30, dinner: 18:00 - 23:00, Saturday: dinner: 18:00 - 23:00
Nearest Tube: Knightsbridge (Piccadilly Line), Hyde Park Corner (Piccadilly Line)
The Berkeley Hotel, Knightsbridge, SW1X 7RLView Larger Map
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