For a dining experience that is impressively bright, chic and panoramic, the Plateau restaurant and grill is unrivalled. The restaurant is located on the fourth floor of Canada Place and boasts lovely views of Canada Square, the Docklands and the Heron Quay. Boasting an exterior terrace that is ideal for al fresco dining, the Plateau is an ideal venue for business luncheons and after work drinks and get togethers with colleagues and friends.

The bar area of the Plateau restaurant is wonderfully vibrant and inviting, proving extremely popular throughout the week thanks to its smooth décor, attentive staff, bright atmosphere and impressively diverse array of drinks, including an innovative selection of cocktails and long drinks, such as the spicy chocolate Martini.

At the main restaurant at Plateau, a strong emphasis is placed on refined French cuisine, with all dishes benefiting from careful attention to detail, considered cooking and masterful presentation. Portions are generous and prices are reasonable, while all dishes – whether served for lunch or dinner – are exquisitely delicious, with notable specials including the duck liver pate, the Billingsgate fish pie, the line caught sea bass with asparagus, the Barbary duck breast and the venison loin. Accompanying these dishes is a fabulously diverse wine list that boasts a number of famous bins from around the world.

Opening times: Monday - Friday lunch: 12:00 - 15:00, Monday - Friday dinner: 18:00 - 22:30, Saturday: 18:00 - 22:30