The Hason Raja restaurant serves Indian and Bangladeshi dishes on Southampton Row in the heart of the centre. With an experience of more than 28 years in the industry, the manager Rafu offers authentic and delicious meals in a welcoming atmosphere. The restaurant was named after the 19th century Bangladeshi poet come playboy Haso Raja, only because the charming Rafu is a big fan of him.

The dishes at the Hason Raja are well-prepared and mouth-watering presented. A wide range of very hot to very mild food is available suiting the moods and tastes of every guest. The signature dishes are shamdo chicken and ramo chicken cooked in an iron souk. But there is also the wide selection of tandoori dishes including the lightly spiced tandoori sea bass and the Tandoori paslion which is a rack of lamb marinated with spices and grilled in a clay oven. A nice drinks menu is available to complement your meal and to be enjoyed on its own.

The restaurant is illuminated by the manager's charm. He mediates his passion about food and drinks to his staff and to his guests. By entering the venue, a warm and welcoming atmosphere comes your way and holds on tightly for the rest of the stay. The Hason Raja is ideal for a quick work lunch, a dinner for two or a group outing and attracts both tourists and locals.