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Learn to make sushi in a fun, relaxed setting with a glass of wine. Master the art of sushi rice, wrapping, and flavor profiles with guidance from a head chef.

Highlights

• Learn to make sushi rice from scratch with guidance from a head chef
• Discover the art of wrapping sushi in various shapes and popular sizes
• Learn the fundamentals of Japanese seasoning and marinades
• Enjoy a hands-on experience with guidance from a head chef

Description

Join a full-day Japanese cookery class for an immersive experience in the rich flavors of Japan. Learn to create popular dishes like Gyoza, Okonomiyaki, and Yakitori using authentic techniques and tools. Discover Japanese seasoning, marinades, and sauces for balanced flavors. Perfect for all skill levels, this 6-hour class offers a wokstar experience, teaching versatile and delicious Japanese cuisine. Master home comforts like Okonomiyaki, crispy Gyoza dumplings, and glazed Chicken Yakitori. Expand your culinary knowledge and taste the authentic flavors of Japan. Learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavor. Master the basics of using a Chinese cleaver to cut, slice, and chop ingredients effectively. Discover the art of wok cooking, including essential techniques like stir-frying, deep-frying, and steaming. Learn the fundamentals of Japanese seasoning, using ingredients like tamari, shichimi, Japanese mayo, and many more. Cover the techniques for shaping and frying other ingredients to achieve the perfect level of crispness. The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students. All of the classes involve knife skills and the chefs can also answer other questions you may have around ingredients or techniques. Each student has their own chopping board and prep space, but the cooking at the hob is done in pairs. The menu may contain allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact the activity provider in advance so they can provide alternative recipes and ingredients. This class is suitable for vegetarians.

Includes

3 hour Cookery class Professional tutor Teaching assistant Unlimited soft drinks Wine or beer Apron hire All ingredients All equipment for the class Digital recipe pack

Important Information

• Our menus may include ingredients such as nuts, shellfish, gluten, or egg. We’re happy to accommodate allergies by offering alternative recipes or ingredients where possible, and Halal options can also be provided in many of our classes. If you have specific dietary needs or questions, please let us know in advance. All ingredients and equipment are provided, along with a welcome drink, soft drinks, tea, coffee, and a light lunch. After the class, you’ll enjoy the meal together with wine or beer, and you’re welcome to take home any leftovers. Participants must be at least 16 years old, or accompanied by a participating adult.

Easy cancellation

Cancel up to 24 hours in advance for a full refund