Situated in an industrial black and beige dining room with minimalist décor, Koba is renowned for its fresh and fun Korean dishes and its friendly service. The restaurant is always bustling, yet retains a relaxed atmosphere. With a special Korean table-top barbecue, diners can watch food being cooked right in front of them on their table, with dishes including ossam bulgogi, creamy squid and pork belly in a chilli, sweet and sticky sauce. Koba serves up traditional and authentic Korean dishes, with an extensive drinks list to match. Foods dished up include the delectable 'pajeon', spring onion pancakes with seafood, 'japchae', noodles with beef and vegetables, or the star of the show, the 'yook hwei', seasoned raw beef accompanied by sliced pear and egg yolk. This restaurant would make the ideal spot for anything from business lunches to celebratory events.

Opening Times:

Monday - Saturday: 12pm - 2.15pm

Monday - Sunday: 6pm - 10.30pm