The Fire and Stone restaurant is situated in the heart of Covent Garden on Maiden Lane. Established in July 2005, the restaurant serves both traditional and unique pizzas in a modern and exciting interior.

The menu of the Fire and Stone takes inspirations from all over the world. With pizza toppings from all five continents, the pizzas are unique and innovative. The á la carte menu includes pizzas like Casablanca with rosemary infused mascarpone cheese sauce, wild mushrooms sautéed in garlic butter, Roquefort blue cheese, grated mozzarella topped with toasted walnuts and parsley, pizza Peking with Chinese hoi sin sauce, shredded aromatic duck, mozzarella and spring onions topped with cucumber ribbons and pizza Sydney with crisp oven-roasted smoked bacon, free range egg, shaved smoked ham, mozzarella, Fire & Stone’s tomato sauce, basil and chives. The drinks menu offers a nice selection of wines by the glass and the bottle, cocktails, smoothies, shakes and soft drinks.

The atmosphere at the Fire and Stone is always vibrant and warm. Ideal for a delicious meal with your friends, a dinner with the entire family or simply a hearty meal on your own, the restaurant caters for any occasion. Split over two floors, the interior is modern and sophisticated. The restaurant features one of the largest wood-fired oven in the Northern hemisphere guaranteeing an authentic and truly excellent dining experience. The restaurant is open daily for lunch and dinner.