The Shampan restaurant is located on Brick Lane in the heart of Spitalfields, London, where it serves authentic meals from Bangladesh and India. Head Chef Anhar aims to bring the best of the Moghul tradition to Brick Lane and delight the guests with good food and delicious drinks.
Anhar is internationally experienced and, therefore, able to enrich his dishes with unique flavours and spices from all over the world. The restaurant sources its ingredients only from well-known and trusted suppliers, guaranteeing freshness and high quality. The à la carte menu of the Shampan includes dishes such as tiger king prawns from the bay of Bengal, tossed in butter and garlic, cooked with herbs, onions and fresh curry leaves and a medium hot sauce, spinach and seeds of Bangladeshi runner beans and chicken or lamb tikka cooked to their own recipe and very popular in the Sylhet region of Bangladesh. The drinks menu presents aromatic teas, coffees and soft drinks as well as all manner of alcoholic beverages.
Be prepared for excellent service, a warm environment and outstanding dishes serves at a reasonable price. Situated on a corner, the Shampan features a huge window front on both sides allowing natural light to bathe the room throughout the entire day. With beautiful and comfortable furniture, the restaurant creates a cosy and inviting atmosphere. The friendly and attentive waiting staff is happy to provide you with a memorable dining experience from Sunday to Wednesday 12:00 - 01:00 hrs and Thursday to Saturday 12:00 - 02:00 hrs.
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